A RAPID DIRECT DISTILLATION METHOD FOR DETERMINING THE VOLATILE FATTY ACIDS OF CHEESE

[1] FERRIS LW, 1921, J DAIRY SCI, V4, P521

[2] Friedemann TE, 1938, J BIOL CHEM, V123, P161

[3] Gould I. A., 1944, JOUR DAIRY SCI, V27, P173, DOI 10.3168/jds.S0022-0302(44)92580-4

[4] THE FORMATION OF VOLATILE ACIDS IN MILK BY HIGH-TEMPERATURE HEAT TREATMENT [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) : 379 - 386

[5] HISCOX E. R., 1938, JOUR DAIRY RES, V9, P215

[6] HISCOX E. R., 1941, JOUR DAIRY RES, V12, P155, DOI 10.1017/S0022029900003502

[7] HISCOX ER, 1938, J DAIRY RES, V9, P227

[8] MARQUARDT J. C., 1940, Journal of Dairy Science, V23, P518

[9] A SIMPLIFIED EXTRACTION-DISTILLATION METHOD FOR THE DETERMINATION OF THE VOLATILE FATTY ACIDS OF CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (05) : 307 - 315

[10] SUZUKI SK, 1910, WIS RES B, V11

[1] FERRIS LW, 1921, J DAIRY SCI, V4, P521

[2] Friedemann TE, 1938, J BIOL CHEM, V123, P161

[3] Gould I. A., 1944, JOUR DAIRY SCI, V27, P173, DOI 10.3168/jds.S0022-0302(44)92580-4

[4] THE FORMATION OF VOLATILE ACIDS IN MILK BY HIGH-TEMPERATURE HEAT TREATMENT [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) : 379 - 386

[5] HISCOX E. R., 1938, JOUR DAIRY RES, V9, P215

[6] HISCOX E. R., 1941, JOUR DAIRY RES, V12, P155, DOI 10.1017/S0022029900003502

[7] HISCOX ER, 1938, J DAIRY RES, V9, P227

[8] MARQUARDT J. C., 1940, Journal of Dairy Science, V23, P518

[9] A SIMPLIFIED EXTRACTION-DISTILLATION METHOD FOR THE DETERMINATION OF THE VOLATILE FATTY ACIDS OF CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (05) : 307 - 315

[10] SUZUKI SK, 1910, WIS RES B, V11