THE FORMATION OF VOLATILE ACIDS IN MILK BY HIGH-TEMPERATURE HEAT TREATMENT

被引：30

作者：

GOULD, IA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(45)95189-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：379 / 386

页数：8

共 9 条

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[3] Gould I. A., 1944, JOUR DAIRY SCI, V27, P743, DOI 10.3168/jds.S0022-0302(44)92644-5
[4] LACTIC ACID IN DAIRY PRODUCTS .3. THE EFFECT OF HEAT ON TOTAL ACID AND LACTIC ACID PRODUCTION AND ON LACTOSE DESTRUCTION
GOULD, IA
[J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) : 367 - 377
[5] HILLIG F, 1943, ASS OFF AGR CHEM J, V26, P199
[6] HILLIG F, 1937, ASS OFF AGR CHEM J, V20, P130
[7] KOMETIANI P. A., 1931, Milchwirtschaftliche Forschungen, V12, P433
[8] WHITTIER EO, 1926, J DAIRY SCI, V9, P481
[9] 1940, OFFICIAL TENTATIVE M, P466