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CHEMICAL AND HISTOLOGICAL CHARACTERISTICS OF M-LONGISSIMUS IN YOUNG BULLS SELECTED FOR TENDERNESS OR LEANNESS
被引:9
作者
:
FIELD, RA
论文数:
0
引用数:
0
h-index:
0
FIELD, RA
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
MAGEE, WT
论文数:
0
引用数:
0
h-index:
0
MAGEE, WT
MERKEL, RA
论文数:
0
引用数:
0
h-index:
0
MERKEL, RA
机构
:
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1970年
/ 30卷
/ 05期
关键词
:
D O I
:
10.2527/jas1970.305717x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:717 / &
相关论文
共 22 条
[1]
BAILEY ME, 1964, AGRICULTURAL SCIENCE, V2, P29
[2]
RELATIONSHIP OF MARBLING TO PALATABILITY OF BEEF
BLUMER, TN
论文数:
0
引用数:
0
h-index:
0
BLUMER, TN
[J].
JOURNAL OF ANIMAL SCIENCE,
1963,
22
(03)
: 771
-
&
[3]
BRADY D. E., 1937, PROC AMER SOC ANIMAL PRODUCT, V30, P246
[4]
FIELD RW, IN PRESS
[5]
AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(05)
: 503
-
&
[6]
AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .2. EXPOSURE TO INCREASING TEMPERATURE
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1964,
29
(05)
: 615
-
&
[7]
INFLUENCE OF ANTE-MORTEM STRESS ON MEAT PALATABILITY
HEDRICK, HB
论文数:
0
引用数:
0
h-index:
0
HEDRICK, HB
[J].
JOURNAL OF ANIMAL SCIENCE,
1965,
24
(01)
: 255
-
&
[8]
TENDERNESS AND ASSOCIATED CHARACTERISTICS OF STRETCHED AND CONTRACTED BOVINE MUSCLES
HERRING, HK
论文数:
0
引用数:
0
h-index:
0
HERRING, HK
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
SUESS, GG
论文数:
0
引用数:
0
h-index:
0
SUESS, GG
BRUNGARDT, VH
论文数:
0
引用数:
0
h-index:
0
BRUNGARDT, VH
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(03)
: 317
-
+
[9]
SOLUBILITY OF INTRAMUSCULAR COLLAGEN IN MEAT ANIMALS OF VARIOUS AGES
HILL, F
论文数:
0
引用数:
0
h-index:
0
HILL, F
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(02)
: 161
-
&
[10]
HINER RL, 1955, FOOD TECHNOL-CHICAGO, V9, P80
←
1
2
3
→
共 22 条
[1]
BAILEY ME, 1964, AGRICULTURAL SCIENCE, V2, P29
[2]
RELATIONSHIP OF MARBLING TO PALATABILITY OF BEEF
BLUMER, TN
论文数:
0
引用数:
0
h-index:
0
BLUMER, TN
[J].
JOURNAL OF ANIMAL SCIENCE,
1963,
22
(03)
: 771
-
&
[3]
BRADY D. E., 1937, PROC AMER SOC ANIMAL PRODUCT, V30, P246
[4]
FIELD RW, IN PRESS
[5]
AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(05)
: 503
-
&
[6]
AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .2. EXPOSURE TO INCREASING TEMPERATURE
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1964,
29
(05)
: 615
-
&
[7]
INFLUENCE OF ANTE-MORTEM STRESS ON MEAT PALATABILITY
HEDRICK, HB
论文数:
0
引用数:
0
h-index:
0
HEDRICK, HB
[J].
JOURNAL OF ANIMAL SCIENCE,
1965,
24
(01)
: 255
-
&
[8]
TENDERNESS AND ASSOCIATED CHARACTERISTICS OF STRETCHED AND CONTRACTED BOVINE MUSCLES
HERRING, HK
论文数:
0
引用数:
0
h-index:
0
HERRING, HK
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
SUESS, GG
论文数:
0
引用数:
0
h-index:
0
SUESS, GG
BRUNGARDT, VH
论文数:
0
引用数:
0
h-index:
0
BRUNGARDT, VH
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(03)
: 317
-
+
[9]
SOLUBILITY OF INTRAMUSCULAR COLLAGEN IN MEAT ANIMALS OF VARIOUS AGES
HILL, F
论文数:
0
引用数:
0
h-index:
0
HILL, F
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(02)
: 161
-
&
[10]
HINER RL, 1955, FOOD TECHNOL-CHICAGO, V9, P80
←
1
2
3
→