AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE

被引：154

作者：

GOLL, DE

HOEKSTRA, WG

BRAY, RW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00234.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：503 / &

共 25 条

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