Reversible inactivations of certain hydrolytic enzymes

[1] Character and effect of fermentation. [J]. ANGEWANDTE CHEMIE, 1936, 49 : 0448 - 0455

[2] AMBROS O, 1929, Z PHYSL CHEM, V184, P93

[3] AMBROS O, 1929, Z PHYSL CHEM, V181, P24

[4] BALDWIN ERNEST, 1936, BIOL REV CAMBRIDGE PHILOS SOC, V11, P247, DOI 10.1111/j.1469-185X.1936.tb00503.x

[5] Ball EG, 1937, J BIOL CHEM, V118, P219

[6] Bergmann M, 1935, J BIOL CHEM, V111, P659

[7] Regarding the general nature of catheptic enzymes [J]. SCIENCE, 1936, 84 : 89 - 90

[8] Bergmann M, 1936, J BIOL CHEM, V114, P711

[9] Synthesis and degradation of proteins in the laboratory and in metabolism [J]. SCIENCE, 1934, 79 (2055) : 439 - 445

[10] Bergmann M, 1935, J BIOL CHEM, V109, P325

[1] Character and effect of fermentation. [J]. ANGEWANDTE CHEMIE, 1936, 49 : 0448 - 0455

[2] AMBROS O, 1929, Z PHYSL CHEM, V184, P93

[3] AMBROS O, 1929, Z PHYSL CHEM, V181, P24

[4] BALDWIN ERNEST, 1936, BIOL REV CAMBRIDGE PHILOS SOC, V11, P247, DOI 10.1111/j.1469-185X.1936.tb00503.x

[5] Ball EG, 1937, J BIOL CHEM, V118, P219

[6] Bergmann M, 1935, J BIOL CHEM, V111, P659

[7] Regarding the general nature of catheptic enzymes [J]. SCIENCE, 1936, 84 : 89 - 90

[8] Bergmann M, 1936, J BIOL CHEM, V114, P711

[9] Synthesis and degradation of proteins in the laboratory and in metabolism [J]. SCIENCE, 1934, 79 (2055) : 439 - 445

[10] Bergmann M, 1935, J BIOL CHEM, V109, P325