INFLUENCE OF AGE OF MYCOBACTERIAL CULTURES ON PROTEIN AND CARBOHYDRATE COMPOSITION OF TUBERCULINS

被引：18

作者：

TURCOTTE, R

DESORMEA.Y

机构：

来源：

关键词：

D O I：

10.1139/m72-101

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：637 / &

共 27 条

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JONES, HE
HIRSCH, P
[J]. JOURNAL OF BACTERIOLOGY, 1968, 96 (04) : 1037 - &
[9] KABAT EA, 1961, EXPERIMENTAL IMMUNOC, P447
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