INFLUENCE OF AGE OF MYCOBACTERIAL CULTURES ON PROTEIN AND CARBOHYDRATE COMPOSITION OF TUBERCULINS

被引：18

作者：

TURCOTTE, R

DESORMEA.Y

机构：

来源：

关键词：

D O I：

10.1139/m72-101

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：637 / &

共 27 条

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[15] MAGNUSSON M, 1963, ACTA PATHOL MIC SC, V58, P363
[16] TUBERCULIN PRODUCTION .5. RELATIONSHIP BETWEEN AGE OF CULTURE OF MYCOBACTERIUM TUBERCULOSIS + TUBERCULIN ACTIVITY OF CULTURE FILTRATE
MAGNUSSON, M
KIM, HK
BENTZON, MW
[J]. ACTA PATHOLOGICA ET MICROBIOLOGICA SCANDINAVICA, 1964, 60 (04): : 557 - +
[17] THE PRODUCTION OF BOVINE TUBERCULOPROTEIN
PATERSON, AB
[J]. JOURNAL OF COMPARATIVE PATHOLOGY AND THERAPEUTICS, 1948, 58 (04): : 302 - 313
[18] SAWADA T, 1955, REP MED RES PROBL JA, V3, P271
[19] SEIBERT FB, 1955, AM REV TUBERC PULM, V71, P704
[20] Seibert FB, 1928, J BIOL CHEM, V78, P345