AROMA CHARACTERISTICS OF KABUSECHA (SHADED GREEN TEA)

被引：4

作者：

KAWAKAMI, M ^{[1
]}

YAMANISHI, T ^{[1
]}

机构：

[1] OCHANOMIZU UNIV,BUNKYO KU,TOKYO 112,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1981年 / 55卷 / 02期

关键词：

D O I：

10.1271/nogeikagaku1924.55.117

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：117 / 123

页数：7

相关论文

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[5] SUTDIES ON FLAVOR OF GREEN TEA .8. FURTHER INVESTIGATION OF FLAVOR CONSTITUENTS IN MANUFACTURED GREEN TEA
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