ANAEROBIC-DIGESTION OF HIGH-STRENGTH CHEESE WHEY UTILIZING SEMICONTINUOUS DIGESTERS AND CHEMICAL FLOCCULANT ADDITION

被引:35
作者
BARFORD, JP
CAIL, RG
CALLANDER, IJ
FLOYD, EJ
机构
[1] Univ of Sydney, Aust, Univ of Sydney, Aust
关键词
D O I
10.1002/bit.260281102
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
24
引用
收藏
页码:1601 / 1607
页数:7
相关论文
共 24 条
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