ANAEROBIC-DIGESTION OF HIGH-STRENGTH CHEESE WHEY UTILIZING SEMICONTINUOUS DIGESTERS AND CHEMICAL FLOCCULANT ADDITION

被引：35

作者：

BARFORD, JP

CAIL, RG

CALLANDER, IJ

FLOYD, EJ

机构：

[1] Univ of Sydney, Aust, Univ of Sydney, Aust

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 11期

关键词：

D O I：

10.1002/bit.260281102

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1601 / 1607

页数：7

共 24 条

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