FACTORS INFLUENCING ESTIMATION OF FREE FATTY ACIDS IN DRIED EGG POWDERS

被引：7

作者：

KLINE, L

JOHNSON, CM

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1946年 / 18卷 / 01期

关键词：

D O I：

10.1021/i560149a010

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：35 / 38

页数：4

共 19 条

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