AN IMPROVED MEDIUM FOR LACTOBACILLI

[1] Transparent milk as a bacteriological medium [J]. JOURNAL OF BACTERIOLOGY, 1922, 7 (05) : 511 - 514

[2] THE BINDING OF FATTY ACIDS BY SERUM ALBUMIN, A PROTECTIVE GROWTH FACTOR IN BACTERIOLOGICAL MEDIA [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1947, 86 (03) : 215 - 228

[3] DAVIS J. G., 1935, JOUR DAIRY RES, V6, P121

[4] DAVIS JG, 1936, P SOC AGR BACT

[5] DUBOS RJ, 1947, J EXP MED, V85, P9, DOI 10.1084/jem.85.1.9

[6] HUNTER CA, 1924, ABSTR BACT, V8, P3

[7] THE GROWTH REQUIREMENTS OF LACTOBACILLI IN RELATION TO CHEESE FLAVOUR DEVELOPMENT [J]. JOURNAL OF DAIRY RESEARCH, 1950, 17 (01) : 79 - 90

[8] HUTCHINGS BL, 1947, J BIOL CHEM, V169, P229

[9] SOME ADDITIONAL NUTRITIONAL REQUIREMENTS OF CERTAIN LACTIC ACID BACTERIA [J]. JOURNAL OF BACTERIOLOGY, 1950, 60 (01) : 49 - 56

[10] EFFECT OF UNSATURATED FATTY ACIDS ON THE ACID PRODUCTION OF LACTOBACILLUS-HELVETICUS [J]. NATURE, 1946, 157 (3992) : 587 - 587

[1] Transparent milk as a bacteriological medium [J]. JOURNAL OF BACTERIOLOGY, 1922, 7 (05) : 511 - 514

[2] THE BINDING OF FATTY ACIDS BY SERUM ALBUMIN, A PROTECTIVE GROWTH FACTOR IN BACTERIOLOGICAL MEDIA [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1947, 86 (03) : 215 - 228

[3] DAVIS J. G., 1935, JOUR DAIRY RES, V6, P121

[4] DAVIS JG, 1936, P SOC AGR BACT

[5] DUBOS RJ, 1947, J EXP MED, V85, P9, DOI 10.1084/jem.85.1.9

[6] HUNTER CA, 1924, ABSTR BACT, V8, P3

[7] THE GROWTH REQUIREMENTS OF LACTOBACILLI IN RELATION TO CHEESE FLAVOUR DEVELOPMENT [J]. JOURNAL OF DAIRY RESEARCH, 1950, 17 (01) : 79 - 90

[8] HUTCHINGS BL, 1947, J BIOL CHEM, V169, P229

[9] SOME ADDITIONAL NUTRITIONAL REQUIREMENTS OF CERTAIN LACTIC ACID BACTERIA [J]. JOURNAL OF BACTERIOLOGY, 1950, 60 (01) : 49 - 56

[10] EFFECT OF UNSATURATED FATTY ACIDS ON THE ACID PRODUCTION OF LACTOBACILLUS-HELVETICUS [J]. NATURE, 1946, 157 (3992) : 587 - 587