PARTIAL-PURIFICATION AND SOME PROPERTIES OF WHEAT (TRITICUM-AESTIVUM) ORTHO-DIPHENOLASE

[1] ABROL Y P, 1970, Current Science (Bangalore), V39, P421

[2] ABROL Y P, 1970, Journal of Food Science and Technology, V7, P159

[3] ABROL YP, 1970, 5TH P WORLD C CER BR, V5, P191

[4] POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 799 - 806

[5] CATECHOL OXIDASE FROM GREEN OLIVES - PROPERTIES AND PARTIAL-PURIFICATION [J]. PHYTOCHEMISTRY, 1977, 16 (08) : 1153 - 1158

[6] BERGMEYER HU, 1963, METHOD ENZYMAT AN, P34

[7] PREPARATION OF BUFFERS FOR USE IN ENZYME STUDIES [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 138 - 146

[8] POLYPHENOL OXIDASE OF DANJOU PEARS (PYRUS-COMMUNIS L) [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 603 - +

[9] MULTIPLE FORMS OF VITIS-VINIFERA CATECHOL OXIDASE [J]. PHYTOCHEMISTRY, 1973, 12 (11) : 2649 - 2654

[10] PARTIAL PURIFICATION AND PROPERTIES OF CATECHOL OXIDASES IN GRAPES [J]. PHYTOCHEMISTRY, 1971, 10 (01) : 17 - &

[1] ABROL Y P, 1970, Current Science (Bangalore), V39, P421

[2] ABROL Y P, 1970, Journal of Food Science and Technology, V7, P159

[3] ABROL YP, 1970, 5TH P WORLD C CER BR, V5, P191

[4] POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 799 - 806

[5] CATECHOL OXIDASE FROM GREEN OLIVES - PROPERTIES AND PARTIAL-PURIFICATION [J]. PHYTOCHEMISTRY, 1977, 16 (08) : 1153 - 1158

[6] BERGMEYER HU, 1963, METHOD ENZYMAT AN, P34

[7] PREPARATION OF BUFFERS FOR USE IN ENZYME STUDIES [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 138 - 146

[8] POLYPHENOL OXIDASE OF DANJOU PEARS (PYRUS-COMMUNIS L) [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 603 - +

[9] MULTIPLE FORMS OF VITIS-VINIFERA CATECHOL OXIDASE [J]. PHYTOCHEMISTRY, 1973, 12 (11) : 2649 - 2654

[10] PARTIAL PURIFICATION AND PROPERTIES OF CATECHOL OXIDASES IN GRAPES [J]. PHYTOCHEMISTRY, 1971, 10 (01) : 17 - &