POLYPHENOL OXIDASE OF DANJOU PEARS (PYRUS-COMMUNIS L)

被引：92

作者：

HALIM, DH ^{[1
]}

MONTGOMERY, MW ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02363.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：603 / +

页数：1

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