OBJECTIONABLE FLAVOR OF SOY MILK DEVELOPED DURING THE SOAKING OF SOYBEANS AND ITS CONTROL

被引：107

作者：

MATSUURA, M

OBATA, A

FUKUSHIMA, D

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04662.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：602 / 605

页数：4

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