STUDIES ON ENZYMIC BROWNING OF APPLES .2. PROPERTIES OF APPLE POLYPHENOLOXIDASE

被引：70

作者：

WALKER, JRL

机构：

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1964年 / 17卷 / 02期

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D O I：

10.1071/BI9640360

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：360 / &

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