ENZYME REACTIONS WITH PHENOLIC COMPOUNDS - EFFECT OF O-METHYLTRANSFERASE ON A NATURAL SUBSTRATE OF FRUIT POLYPHENOL OXIDASE

被引：20

作者：

FINKLE, BJ

NELSON, RF

机构：

来源：

NATURE | 1963年 / 197卷 / 487期

关键词：

D O I：

10.1038/197902a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：902 / &

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