DETECTION AND IDENTIFICATION OF POLYPHENOLOXIDASE SUBSTRATES IN APPLE AND PEAR SKINS

[1] COLOUR REACTIONS OF FLOWERS ATTRIBUTED TO .A. FLAVANOLS AND .B. CAROTENOID OXIDES [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1953, 4 (10) : 1 - 9

[2] BATESMITH EC, 1953, CHEM IND-LONDON, P377

[3] CHLOROGENIC ACIDS IN FRUIT TREES [J]. NATURE, 1952, 170 (4317) : 168 - 169

[4] THE CATECHINS OF GREEN TEA .2. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (DEC): : 2249 - 2254

[5] BRADFIELD AE, 1950, BIOCH BIOPHYS ACTA, V4, P427

[6] CACAO POLYPHENOLIC SUBSTANCES .1. FRACTIONATION OF THE FRESH BEAN [J]. BIOCHEMICAL JOURNAL, 1952, 51 (04) : 511 - 516

[7] THE ISOLATION AND PROPERTIES OF CATECHOL FROM WHITE FIR BARK [J]. JOURNAL OF ORGANIC CHEMISTRY, 1953, 18 (05) : 521 - 529

[8] THE ISOLATION OF CHLOROGENIC ACID FROM THE APPLE FRUIT [J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 337 - 340

[9] JOHNSON G, 1950, FOOD TECHNOL-CHICAGO, V4, P237

[10] MAYER RUDOLF L., 1952, PROC SOC EXPTL BIOL AND MED, V81, P163

[1] COLOUR REACTIONS OF FLOWERS ATTRIBUTED TO .A. FLAVANOLS AND .B. CAROTENOID OXIDES [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1953, 4 (10) : 1 - 9

[2] BATESMITH EC, 1953, CHEM IND-LONDON, P377

[3] CHLOROGENIC ACIDS IN FRUIT TREES [J]. NATURE, 1952, 170 (4317) : 168 - 169

[4] THE CATECHINS OF GREEN TEA .2. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (DEC): : 2249 - 2254

[5] BRADFIELD AE, 1950, BIOCH BIOPHYS ACTA, V4, P427

[6] CACAO POLYPHENOLIC SUBSTANCES .1. FRACTIONATION OF THE FRESH BEAN [J]. BIOCHEMICAL JOURNAL, 1952, 51 (04) : 511 - 516

[7] THE ISOLATION AND PROPERTIES OF CATECHOL FROM WHITE FIR BARK [J]. JOURNAL OF ORGANIC CHEMISTRY, 1953, 18 (05) : 521 - 529

[8] THE ISOLATION OF CHLOROGENIC ACID FROM THE APPLE FRUIT [J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 337 - 340

[9] JOHNSON G, 1950, FOOD TECHNOL-CHICAGO, V4, P237

[10] MAYER RUDOLF L., 1952, PROC SOC EXPTL BIOL AND MED, V81, P163