PREDICTION OF STANDARD PLATE COUNT OF MANUFACTURING-GRADE RAW MILK FROM PLATE LOOP COUNT

被引:11
作者
WRIGHT, EO
REINBOLD, GW
BURMEISTER, L
MELLON, J
机构
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 04期
关键词
D O I
10.4315/0022-2747-33.4.168
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
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页码:168 / +
页数:1
相关论文
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[2]  
Snedecor G.W., 1980, STAT METHODS
[3]   COMPARISON OF PLATE LOOP AND AGAR PLATE METHODS FOR BACTERIOLOGICAL EXAMINATION OF MANUFACTURING GRADE RAW MILK [J].
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OLSON, JC .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (04) :112-&
[4]  
THOMPSON D. I., 1960, Journal of Milk and Food Technology, V23, P167
[5]  
1967, STANDARD METHODS EXA