学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
FRACTIONATION OF GRAPE TANNINS BY AFFINITY CHROMATOGRAPHY AND PARTIAL CHARACTERIZATION OF FRACTIONS
被引:33
作者
:
OH, HI
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sciences Institute, Purdue University, West Lafayette, Indiana
OH, HI
HOFF, JE
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sciences Institute, Purdue University, West Lafayette, Indiana
HOFF, JE
机构
:
[1]
Food Sciences Institute, Purdue University, West Lafayette, Indiana
来源
:
JOURNAL OF FOOD SCIENCE
|
1979年
/ 44卷
/ 01期
关键词
:
D O I
:
10.1111/j.1365-2621.1979.tb10012.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
Fractionation of grape tannins was accomplished by chromatography on Sepharose‐immobilized bovine serum albumin. Tannin fractions emerged from the column sequentially according to an increasing molecular weight. Nine distinct fractions were obtained and were further partially characterized. Fractions that failed to bind or bound only weakly to the column material lacked the ability to precipitate gelatin and yielded no anthocyanidins when treated with acid. In contrast, all of the fractions that bound strongly to the column, were able to precipitate gelatin and yielded anthocyanidins with characteristic wavelength maxima. Copyright © 1979, Wiley Blackwell. All rights reserved
引用
收藏
页码:87 / &
相关论文
共 25 条
[1]
ARMSTRON GS, 1976, THESIS PURDUE U
[2]
CHEMICAL COUPLING OF PEPTIDES AND PROTEINS TO POLYSACCHARIDES BY MEANS OF CYANOGEN HALIDES
AXEN, R
论文数:
0
引用数:
0
h-index:
0
AXEN, R
PORATH, J
论文数:
0
引用数:
0
h-index:
0
PORATH, J
ERNBACK, S
论文数:
0
引用数:
0
h-index:
0
ERNBACK, S
[J].
NATURE,
1967,
214
(5095)
: 1302
-
&
[3]
BATESMITH EC, 1953, CHEM IND-LONDON, P377
[4]
DETERMINATION AND CHARACTERIZATION OF GALLOTANNIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
BEASLEY, TH
论文数:
0
引用数:
0
h-index:
0
机构:
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
BEASLEY, TH
ZIEGLER, HW
论文数:
0
引用数:
0
h-index:
0
机构:
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
ZIEGLER, HW
BELL, AD
论文数:
0
引用数:
0
h-index:
0
机构:
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
BELL, AD
[J].
ANALYTICAL CHEMISTRY,
1977,
49
(02)
: 238
-
243
[5]
METHOD FOR ESTIMATION OF TANNIN IN GRAIN SORGHUM
BURNS, RE
论文数:
0
引用数:
0
h-index:
0
BURNS, RE
[J].
AGRONOMY JOURNAL,
1971,
63
(03)
: 511
-
&
[6]
SEASONAL CHANGES IN TANNIN CONTENT OF OAK LEAVES
FEENY, PP
论文数:
0
引用数:
0
h-index:
0
FEENY, PP
BOSTOCK, H
论文数:
0
引用数:
0
h-index:
0
BOSTOCK, H
[J].
PHYTOCHEMISTRY,
1968,
7
(05)
: 871
-
&
[7]
CHANGES IN TANNINS IN RIPENING FRUITS
GOLDSTEIN, JL
论文数:
0
引用数:
0
h-index:
0
GOLDSTEIN, JL
SWAIN, T
论文数:
0
引用数:
0
h-index:
0
SWAIN, T
[J].
PHYTOCHEMISTRY,
1963,
2
(04)
: 371
-
383
[8]
Gustavson K. H., 1956, CHEM TANNING PROCESS
[9]
Haslam Edwin, 1966, CHEM VEGETABLE TANNI
[10]
METHOD FOR DETERMINATION OF TANNINS IN FOODS BY MEANS OF IMMOBILIZED PROTEIN
HOFF, JE
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907
HOFF, JE
SINGLETON, KI
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907
SINGLETON, KI
[J].
JOURNAL OF FOOD SCIENCE,
1977,
42
(06)
: 1566
-
1569
←
1
2
3
→
共 25 条
[1]
ARMSTRON GS, 1976, THESIS PURDUE U
[2]
CHEMICAL COUPLING OF PEPTIDES AND PROTEINS TO POLYSACCHARIDES BY MEANS OF CYANOGEN HALIDES
AXEN, R
论文数:
0
引用数:
0
h-index:
0
AXEN, R
PORATH, J
论文数:
0
引用数:
0
h-index:
0
PORATH, J
ERNBACK, S
论文数:
0
引用数:
0
h-index:
0
ERNBACK, S
[J].
NATURE,
1967,
214
(5095)
: 1302
-
&
[3]
BATESMITH EC, 1953, CHEM IND-LONDON, P377
[4]
DETERMINATION AND CHARACTERIZATION OF GALLOTANNIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
BEASLEY, TH
论文数:
0
引用数:
0
h-index:
0
机构:
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
BEASLEY, TH
ZIEGLER, HW
论文数:
0
引用数:
0
h-index:
0
机构:
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
ZIEGLER, HW
BELL, AD
论文数:
0
引用数:
0
h-index:
0
机构:
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
MALLINCKRODT INC,CORP ANAL SERV LAB,ST LOUIS,MO 63147
BELL, AD
[J].
ANALYTICAL CHEMISTRY,
1977,
49
(02)
: 238
-
243
[5]
METHOD FOR ESTIMATION OF TANNIN IN GRAIN SORGHUM
BURNS, RE
论文数:
0
引用数:
0
h-index:
0
BURNS, RE
[J].
AGRONOMY JOURNAL,
1971,
63
(03)
: 511
-
&
[6]
SEASONAL CHANGES IN TANNIN CONTENT OF OAK LEAVES
FEENY, PP
论文数:
0
引用数:
0
h-index:
0
FEENY, PP
BOSTOCK, H
论文数:
0
引用数:
0
h-index:
0
BOSTOCK, H
[J].
PHYTOCHEMISTRY,
1968,
7
(05)
: 871
-
&
[7]
CHANGES IN TANNINS IN RIPENING FRUITS
GOLDSTEIN, JL
论文数:
0
引用数:
0
h-index:
0
GOLDSTEIN, JL
SWAIN, T
论文数:
0
引用数:
0
h-index:
0
SWAIN, T
[J].
PHYTOCHEMISTRY,
1963,
2
(04)
: 371
-
383
[8]
Gustavson K. H., 1956, CHEM TANNING PROCESS
[9]
Haslam Edwin, 1966, CHEM VEGETABLE TANNI
[10]
METHOD FOR DETERMINATION OF TANNINS IN FOODS BY MEANS OF IMMOBILIZED PROTEIN
HOFF, JE
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907
HOFF, JE
SINGLETON, KI
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907
SINGLETON, KI
[J].
JOURNAL OF FOOD SCIENCE,
1977,
42
(06)
: 1566
-
1569
←
1
2
3
→