THE FATTY-ACID COMPOSITION OF THE OIL THE WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS L) SEEDS

被引：19

作者：

EKPENYONG, TE ^{[1
]}

BORCHERS, RL ^{[1
]}

机构：

[1] UNIV NEBRASKA,AGR BIOCHEM LAB,LINCOLN,NE 68583

来源：

关键词：

D O I：

10.1007/BF02673105

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：147 / 149

页数：3

共 14 条

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[3] [Anonymous], 1975, WINGED BEAN HIGH PRO
[4] BALA AA, 1978, DEV POTENTIAL WINGED
[5] NUTRITIVE VALUE OF WINGED BEAN (PSOPHOCARPUS-PALUSTRIS DESV.)
CERNY, K
KORDYLAS, M
POSPISIL, F
SVABENSKY, O
ZAJIC, B
[J]. BRITISH JOURNAL OF NUTRITION, 1971, 26 (02) : 293 - +
[6] CERNY K, 1978, DEV POTENTIAL WINGED
[7] Eckey E.W., 1954, VEGETABLE FATS OILS, DOI https://www.worldcat.org/title/vegetable-fats-and-oils/oclc/665924
[8] FATTY-ACID COMPOSITION OF THE OIL OF WINGED BEANS, PSOPHOCARPUS-TETRAGONOLOBUS (L) DC
GARCIA, VV
PALMER, JK
YOUNG, RW
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (12) : 931 - 932
[9] HILDITCH T. P., 1964, CHEM COMPOSITION NAT
[10] Kates M., 1975, TECHNIQUES LIPIDOLOG