NUTRITIVE VALUE OF WINGED BEAN (PSOPHOCARPUS-PALUSTRIS DESV.)

[1] The calibration of diffusion membranes and the calculation of molecular volumes from diffusion coefficients [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1937, 20 (04) : 575 - 588

[2] BLATTNA J., 1967, Z LEBENSMITTEL UNTERS FORSCH, V134, P242, DOI 10.1007/BF01787089

[3] Block R.J., 1956, AMINO ACID HDB

[4] ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING . DEVELOPMENT OF INCAP VEGETABLE MIXTURE 14 BASED ON SOYBEAN FLOUR [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 626 - &

[5] CERNA J, 1966, PRUMYSL POTRAVIN, V17, P369

[6] Dische Z., 1930, MIKROCHEMIE, V8, P4

[7] FOLCH J, 1957, J BIOL CHEM, V226, P497

[8] Folin O, 1927, J BIOL CHEM, V73, P627

[9] Hegsted DM, 1941, J BIOL CHEM, V138, P459

[10] TOXIC FACTORS IN EDIBLE LEGUMES AND THEIR ELIMINATION [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1962, 11 (04) : 281 - +

[1] The calibration of diffusion membranes and the calculation of molecular volumes from diffusion coefficients [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1937, 20 (04) : 575 - 588

[2] BLATTNA J., 1967, Z LEBENSMITTEL UNTERS FORSCH, V134, P242, DOI 10.1007/BF01787089

[3] Block R.J., 1956, AMINO ACID HDB

[4] ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING . DEVELOPMENT OF INCAP VEGETABLE MIXTURE 14 BASED ON SOYBEAN FLOUR [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 626 - &

[5] CERNA J, 1966, PRUMYSL POTRAVIN, V17, P369

[6] Dische Z., 1930, MIKROCHEMIE, V8, P4

[7] FOLCH J, 1957, J BIOL CHEM, V226, P497

[8] Folin O, 1927, J BIOL CHEM, V73, P627

[9] Hegsted DM, 1941, J BIOL CHEM, V138, P459

[10] TOXIC FACTORS IN EDIBLE LEGUMES AND THEIR ELIMINATION [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1962, 11 (04) : 281 - +