NOTE ON EFFECT OF LENGTH OF RESTING PERIOD BEFORE SLAUGHTER ON INTENSITY OF FLAVOUR AND ODOUR OF LAMB

被引：13

作者：

CZOCHANS.Z

SHORLAND, FB

BARTON, RA

RAE, AL

机构：

来源：

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH | 1970年 / 13卷 / 03期

关键词：

D O I：

10.1080/00288233.1970.10421612

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：662 / &

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共 2 条

[1] A COMPARISON OF EFFECTS OF WHITE CLOVER (TRIFOLIUM REPENS) AND OF PERENNIAL RYEGRASS (LOLIUM PERENNE) ON FAT COMPOSITION AND FLAVOUR OF LAMB [J].

CRAMER, DA ;

BARTON, RA ;

SHORLAND, FB ;

CZOCHANSKA, Z .

JOURNAL OF AGRICULTURAL SCIENCE, 1967, 69 :367-+

[2] INFLUENCE OF PASTURE SPECIES ON FLAVOUR, ODOUR AND KEEPING QUALITY OF LAMB AND MUTTON [J].

SHORLAND, FB ;

CZOCHANS.Z ;

MOY, M ;

BARTON, RA ;

RAE, AL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (01) :1-&