STUDIES ON SPHAGNUM PEAT .3. A QUANTITATIVE STUDY ON THE CARBOHYDRATE CONSTITUENTS OF SPHAGNUM MOSSES AND SPHAGNUM PEAT

被引：44

作者：

THEANDER, O

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1954年 / 8卷 / 06期

关键词：

D O I：

10.3891/acta.chem.scand.08-0989

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：989 / 1000

页数：12

共 13 条

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