SOYBEAN PROTEIN FRACTIONS AND THEIR ELECTROPHORETIC PATTERNS

[11] MEISSL E, 1883, SITZBER AKAD WISS MN, V87, P372

[12] OFELT CW, CEREAL CHEM

[13] Osborne T.B., 1898, J AM CHEM SOC, V20, P419, DOI 10.1021/ja02068a004

[14] RYNDIN TV, 1936, COLLOID J, V2, P811

[15] SMILEY WG, 1946, CEREAL CHEM, V23, P288

[16] Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 1414 - 1418

[17] Peptization of soybean proteins - The effect of neutral salts on the quantity of nitrogenous constituents extracted from oil-free meal [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 1316 - 1320

[18] THE PROTEINS OF PLANTS [J]. PHYSIOLOGICAL REVIEWS, 1945, 25 (02) : 347 - 376

[11] MEISSL E, 1883, SITZBER AKAD WISS MN, V87, P372

[12] OFELT CW, CEREAL CHEM

[13] Osborne T.B., 1898, J AM CHEM SOC, V20, P419, DOI 10.1021/ja02068a004

[14] RYNDIN TV, 1936, COLLOID J, V2, P811

[15] SMILEY WG, 1946, CEREAL CHEM, V23, P288

[16] Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 1414 - 1418

[17] Peptization of soybean proteins - The effect of neutral salts on the quantity of nitrogenous constituents extracted from oil-free meal [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 1316 - 1320

[18] THE PROTEINS OF PLANTS [J]. PHYSIOLOGICAL REVIEWS, 1945, 25 (02) : 347 - 376