INSTABILITY OF LACTOBACILLUS-ACIDOPHILUS IN YOGURT

被引：76

作者：

GILLILAND, SE ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(77)84042-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1394 / 1398

页数：5

共 11 条

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[2] ANTIBIOSIS AMONG LACTOBACILLI
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COETZEE, JN
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[3] DONIKIAN RR, 1971, Patent No. 2073279
[4] GILLILAND SE, 1975, J FOOD SCI, V40, P903, DOI 10.1111/j.1365-2621.1975.tb02229.x
[5] DETECTION OF LACTOBACILLUS-ACIDOPHILUS IN FECES OF HUMANS, PIGS, AND CHICKENS
GILLILAND, SE
SPECK, ML
MORGAN, CG
[J]. APPLIED MICROBIOLOGY, 1975, 30 (04) : 541 - 545
[6] Studies on the Viability of L. acidophilus in "Acidophilus Milk"
Kulp, Walter L.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1931, 21 (08): : 873 - 883
[7] MANN EJ, 1974, CULTURED DAIRY PRODU, V9, P13
[8] PREMI L, 1972, Milchwissenschaft, V27, P762
[9] Tramer J., 1973, Journal of the Society of Dairy Technology, V26, P16, DOI 10.1111/j.1471-0307.1973.tb02053.x
[10] Vedamuthu E. R., 1974, Cultured Dairy Products Journal, V9, P18