THE KEEPING QUALITY, SOLUBILITY, AND DENSITY OF POWDERED WHOLE MILK IN RELATION TO SOME VARIATIONS IN THE MANUFACTURING PROCESS .2. SOLUBILITY AND DENSITY

被引：13

作者：

MANUS, LJ

ASHWORTH, US

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92280-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：935 / 945

页数：11

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