DETERMINATION OF VITAMIN-A IN FOODS - REVIEW

被引:23
作者
PARRISH, DB
机构
来源
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 9卷 / 04期
关键词
D O I
10.1080/10408397709527240
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:375 / 394
页数:20
相关论文
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