THE OXIDIZED FLAVOR IN MILK AND DAIRY PRODUCTS - A REVIEW

被引：37

作者：

GREENBANK, GR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92277-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：913 / 933

页数：21

共 234 条

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[3] ANDERSON E. 0., 1939, MILK DEALER, V29, P82
[4] ANDERSON E. O., 1937, Food Research, V2, P143
[5] ANDERSON EO, 1937, P INT ASS MILK DEALE, P153
[6] ANDERSON J. A., 1936, Milk Dealer, V26, P66
[7] ANDERSON J. A., 1936, Journal of Dairy Science, V19, P483, DOI 10.3168/jds.S0022-0302(36)93070-9
[8] ANDERSON JA, 1937, P INT ASS MILK DEALE, P177
[9] ANDERSON JA, 1936, P INT ASS MILK DEALE, P107
[10] ANDERSON JA, 1936, P INT ASS MILK SANIT, P223