THE OXIDIZED FLAVOR IN MILK AND DAIRY PRODUCTS - A REVIEW

被引:37
作者
GREENBANK, GR
机构
关键词
D O I
10.3168/jds.S0022-0302(48)92277-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:913 / 933
页数:21
相关论文
共 234 条
  • [41] DAHLBERG A. C, 1936, JOUR DAIRY SCI, V19, P541
  • [42] DAHLE C. D., 1941, MILK PLANT MONTHLY, V30, P29
  • [43] DAHLE CD, 1933, PENNA AGR EXPT STA B, V293, P19
  • [44] DAHLE CD, 1935, PENNA AGR EXPT STA B, V329, P22
  • [45] DAHLE CD, 1938, MILK DEALER, V27, P68
  • [46] DAHLE CD, 1933, J DAIRY SCI, V16, P529
  • [47] DAHLE CD, 1936, ICE CREAM FIELD, V28, P12
  • [48] DAHLE CD, 1937, ICE CREAM REV, V20, P31
  • [49] DAHLE CD, 1937, ICE CREAM FIELD, V31, P15
  • [50] DAHLE CD, 1937, PENNA AGR EXPT STA B, V347, P1