Azide inhibition of anaerobic assimilation of glucose by yeast and its application to the determination of fermentable sugar

被引：33

作者：

Winzler, R. J. ^{[1
]}

机构：

[1] Univ So Calif, Med Sch, Los Angeles, CA USA

来源：

关键词：

D O I：

10.1126/science.99.2573.327

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：327 / 328

页数：2

共 7 条

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