BITTER PEPTIDES IN TRYPTIC HYDROLYSATE OF CASEIN

被引：42

作者：

MATOBA, T

NAGAYASU, C

HAYASHI, R

HATA, T

机构：

[1] Research Institute for Food Science, Kyoto University, Kyoto

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 11期

关键词：

D O I：

10.1080/00021369.1969.10859521

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：1662 / &

共 15 条

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[10] STUDIES ON PROTEIN HYDROLYSIS .1. PRELIMINARY OBSERVATIONS ON THE TASTE OF ENZYMIC PROTEIN-HYDROLYSATES [J].

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (10) :470-475

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