NUTRITIONAL CONTRIBUTION OF VOLATILE FATTY ACIDS FROM CECUM OF RATS

被引：108

作者：

YANG, MG

MANOHARAN, K

MICKELSEN, O

机构：

来源：

JOURNAL OF NUTRITION | 1970年 / 100卷 / 05期

关键词：

D O I：

10.1093/jn/100.5.545

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：545 / +

页数：1

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[5] PRODUCTION AND ABSORPTION OF VOLATILE FATTY ACIDS IN THE PERFUSED RUMEN [J].

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DAVIS, CL ;

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NELSON, WO .

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