PRODUCTION AND ABSORPTION OF VOLATILE FATTY ACIDS IN THE PERFUSED RUMEN

被引：16

作者：

BROWN, RE

DAVIS, CL

STAUBUS, JR

NELSON, WO

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(60)90416-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1788 / 1795

页数：8

共 14 条

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[2]

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SMITH, HR ;

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POUNDEN, WD ;

HIBBS, JW .

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[5] THE AMOUNTS OF SHORT CHAIN ACIDS FORMED DURING RUMEN FERMENTATION [J].

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[6]

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[7]

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[8] HYPERVENTILATION AND OTHER FACTORS AFFECTING RATE OF BLOOD FLOW IN PERFUSION OF EXCISED BOVINE MAMMARY GLANDS [J].

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[9]

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[10]

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