THE AMOUNTS OF SHORT CHAIN ACIDS FORMED DURING RUMEN FERMENTATION

[1] Brody S., 1945, BIOENERGETICS GROWTH

[2] THE MAGNITUDE OF THE MICROBIAL FERMENTATION IN THE BOVINE RUMEN [J]. APPLIED MICROBIOLOGY, 1954, 2 (04) : 205 - 214

[3] ANTIBIOTICS IN RUMEN DIGESTION AND SYNTHESIS .1. THE EFFECT OF AUREOMYCIN ON RUMEN DIGESTION AND THE PASSAGE OF NUTRIENTS FROM THE RUMEN DURING SPECIFIC INTERVALS AFTER FEEDING [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (03) : 253 - 259

[4] DIRECT CHROMATOGRAPHIC DETERMINATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS IN CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (08) : 808 - 816

[5] THE FERMENTATION OF PENTOSES AND URONIC ACIDS BY BACTERIA FROM THE RUMEN CONTENTS OF SHEEP [J]. BIOCHEMICAL JOURNAL, 1952, 50 (04) : 503 - 508

[6] HENTSHL A. F., 1954, MICHIGAN STATE COLL VET, V14, P77

[7] KEENEY M, 1955, MARYLAND AGR EXPT ST, V238, P23

[8] THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .7. A QUALITATIVE AND QUANTITATIVE STUDY OF THE BREAKDOWN OF CARBOHYDRATE WHICH ACCOMPANIES PROTEIN FORMATION IN BOVINE RUMEN CONTENTS DURING INVITRO INCUBATION [J]. BIOCHEMICAL JOURNAL, 1951, 49 (03) : 325 - 332

[9] THE RATES OF ABSORPTION OF ACETIC, PROPIONIC AND NORMAL-BUTYRIC ACIDS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1953, 122 (01): : 102 - 110

[10] SNEDECOR GW, 1946, STATISTICAL METHODS

[1] Brody S., 1945, BIOENERGETICS GROWTH

[2] THE MAGNITUDE OF THE MICROBIAL FERMENTATION IN THE BOVINE RUMEN [J]. APPLIED MICROBIOLOGY, 1954, 2 (04) : 205 - 214

[3] ANTIBIOTICS IN RUMEN DIGESTION AND SYNTHESIS .1. THE EFFECT OF AUREOMYCIN ON RUMEN DIGESTION AND THE PASSAGE OF NUTRIENTS FROM THE RUMEN DURING SPECIFIC INTERVALS AFTER FEEDING [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (03) : 253 - 259

[4] DIRECT CHROMATOGRAPHIC DETERMINATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS IN CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (08) : 808 - 816

[5] THE FERMENTATION OF PENTOSES AND URONIC ACIDS BY BACTERIA FROM THE RUMEN CONTENTS OF SHEEP [J]. BIOCHEMICAL JOURNAL, 1952, 50 (04) : 503 - 508

[6] HENTSHL A. F., 1954, MICHIGAN STATE COLL VET, V14, P77

[7] KEENEY M, 1955, MARYLAND AGR EXPT ST, V238, P23

[8] THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .7. A QUALITATIVE AND QUANTITATIVE STUDY OF THE BREAKDOWN OF CARBOHYDRATE WHICH ACCOMPANIES PROTEIN FORMATION IN BOVINE RUMEN CONTENTS DURING INVITRO INCUBATION [J]. BIOCHEMICAL JOURNAL, 1951, 49 (03) : 325 - 332

[9] THE RATES OF ABSORPTION OF ACETIC, PROPIONIC AND NORMAL-BUTYRIC ACIDS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1953, 122 (01): : 102 - 110

[10] SNEDECOR GW, 1946, STATISTICAL METHODS