PROTEIN AND NON-PROTEIN NITROGEN CONTENTS OF SOME OILSEEDS AND PEAS

被引：21

作者：

BHATTY, RS ^{[1
]}

SOSULSKI, FW ^{[1
]}

WU, KK ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN, CROP DEV CTR, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

来源：

关键词：

D O I：

10.4141/cjps73-129

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：651 / 657

页数：7

共 13 条

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[2]

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[3]

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[4]

BHATTY RS, IN PRESS

[5]

DIMLER RJ, 1971, J AM OIL CHEM SOC, V48, P400, DOI 10.1007/BF02637361

[6]

EVANS RJ, 1967, CEREAL CHEM, V44, P417

[7]

Humphries, 1956, MODERN METHODS PLANT

[8]

NAKAI S, 1972, 15 CAN I FOOD TECHN

[9]

SOSULSKI F W, 1969, Canadian Institute of Food Technology Journal, V2, P28

[10]

SOSULSKI FW, 1973, CAN I FOOD SC TECH J, V6, P1