学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
PROTEIN AND NON-PROTEIN NITROGEN CONTENTS OF SOME OILSEEDS AND PEAS
被引:21
作者
:
BHATTY, RS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SASKATCHEWAN, CROP DEV CTR, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA
UNIV SASKATCHEWAN, CROP DEV CTR, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA
BHATTY, RS
[
1
]
SOSULSKI, FW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SASKATCHEWAN, CROP DEV CTR, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA
UNIV SASKATCHEWAN, CROP DEV CTR, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA
SOSULSKI, FW
[
1
]
WU, KK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SASKATCHEWAN, CROP DEV CTR, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA
UNIV SASKATCHEWAN, CROP DEV CTR, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA
WU, KK
[
1
]
机构
:
[1]
UNIV SASKATCHEWAN, CROP DEV CTR, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA
来源
:
CANADIAN JOURNAL OF PLANT SCIENCE
|
1973年
/ 53卷
/ 03期
关键词
:
D O I
:
10.4141/cjps73-129
中图分类号
:
S3 [农学(农艺学)];
学科分类号
:
0901 ;
摘要
:
引用
收藏
页码:651 / 657
页数:7
相关论文
共 13 条
[11]
TKACHUK R, 1969, CEREAL CHEM, V46, P206
[12]
PLANT SEEDS AS PROTEIN SOURCES FOR FOOD OR FEED . EVALUATION BASED ON AMINO ACID COMPOSITION OF 379 SPECIES
[J].
VANETTEN, CH
论文数:
0
引用数:
0
h-index:
0
VANETTEN, CH
;
KWOLEK, WF
论文数:
0
引用数:
0
h-index:
0
KWOLEK, WF
;
PETERS, JE
论文数:
0
引用数:
0
h-index:
0
PETERS, JE
;
BARCLAY, AS
论文数:
0
引用数:
0
h-index:
0
BARCLAY, AS
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1967,
15
(06)
:1077
-+
[13]
SOYBEAN PROTEINS - THEIR FUNCTIONAL, CHEMICAL, AND PHYSICAL PROPERTIES
[J].
WOLF, WJ
论文数:
0
引用数:
0
h-index:
0
WOLF, WJ
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1970,
18
(06)
:969
-&
←
1
2
→
共 13 条
[11]
TKACHUK R, 1969, CEREAL CHEM, V46, P206
[12]
PLANT SEEDS AS PROTEIN SOURCES FOR FOOD OR FEED . EVALUATION BASED ON AMINO ACID COMPOSITION OF 379 SPECIES
[J].
VANETTEN, CH
论文数:
0
引用数:
0
h-index:
0
VANETTEN, CH
;
KWOLEK, WF
论文数:
0
引用数:
0
h-index:
0
KWOLEK, WF
;
PETERS, JE
论文数:
0
引用数:
0
h-index:
0
PETERS, JE
;
BARCLAY, AS
论文数:
0
引用数:
0
h-index:
0
BARCLAY, AS
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1967,
15
(06)
:1077
-+
[13]
SOYBEAN PROTEINS - THEIR FUNCTIONAL, CHEMICAL, AND PHYSICAL PROPERTIES
[J].
WOLF, WJ
论文数:
0
引用数:
0
h-index:
0
WOLF, WJ
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1970,
18
(06)
:969
-&
←
1
2
→