SOYBEAN PROTEINS - THEIR FUNCTIONAL, CHEMICAL, AND PHYSICAL PROPERTIES

[1] ANSON ML, 1958, Patent No. 2830902

[2] Aoki H., 1968, Journal of the Agricultural Chemical Society of Japan [Nihon Nogei Kagakkai-shi], V42, P544

[3] ASPINWALL GO, 1967, CEREAL SCI TODAY, V12, P223

[4] PROTEIN DENATURATION IN SOYBEAN MEAL DURING PROCESSING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (05) : 170 - 174

[5] STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .1. POLYMERIZATION OF THE 11-S COMPONENT THROUGH REACTIONS OF SULFHYDRYL GROUPS TO FORM DISULFIDE BONDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (01) : 127 - 144

[6] ISOLATION OF GLYCININ SUBUNITS BY ISOELECTRIC FOCUSING IN UREA-MERCAPTOETHANOL [J]. FEBS LETTERS, 1969, 4 (04) : 259 - +

[7] CATSIMPOOLAS N, 1967, CEREAL CHEM, V44, P631

[8] ASSOCIATION-DISSOCIATION PHENOMENA IN GLYCININ [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 131 (02) : 577 - +

[9] STUDIES ON CHARACTERIZATION OF SOYBEAN PROTEINS BY IMMUNOELECTROPHORESIS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 127 (1-3) : 338 - +

[10] CIRCLE SJ, 1964, CEREAL CHEM, V41, P157

[1] ANSON ML, 1958, Patent No. 2830902

[2] Aoki H., 1968, Journal of the Agricultural Chemical Society of Japan [Nihon Nogei Kagakkai-shi], V42, P544

[3] ASPINWALL GO, 1967, CEREAL SCI TODAY, V12, P223

[4] PROTEIN DENATURATION IN SOYBEAN MEAL DURING PROCESSING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (05) : 170 - 174

[5] STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .1. POLYMERIZATION OF THE 11-S COMPONENT THROUGH REACTIONS OF SULFHYDRYL GROUPS TO FORM DISULFIDE BONDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (01) : 127 - 144

[6] ISOLATION OF GLYCININ SUBUNITS BY ISOELECTRIC FOCUSING IN UREA-MERCAPTOETHANOL [J]. FEBS LETTERS, 1969, 4 (04) : 259 - +

[7] CATSIMPOOLAS N, 1967, CEREAL CHEM, V44, P631

[8] ASSOCIATION-DISSOCIATION PHENOMENA IN GLYCININ [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 131 (02) : 577 - +

[9] STUDIES ON CHARACTERIZATION OF SOYBEAN PROTEINS BY IMMUNOELECTROPHORESIS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 127 (1-3) : 338 - +

[10] CIRCLE SJ, 1964, CEREAL CHEM, V41, P157