STUDIES ON CHARACTERIZATION OF SOYBEAN PROTEINS BY IMMUNOELECTROPHORESIS

被引：30

作者：

CATSIMPOOLAS, N

LEUTHNER, E

MEYER, EW

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1968年 / 127卷 / 1-3期

关键词：

D O I：

10.1016/0003-9861(68)90234-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：338 / +

页数：1

共 39 条

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[2]

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[3]

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[8] PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS [J].

GERTLER, A ;

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BIOCHEMICAL JOURNAL, 1965, 95 (03) :621-&

[9] *METHODE PERMETTANT LETUDE CONJUGUEE DES PROPRIETES ELECTROPHORETIQUES ET IMMUNOCHIMIQUES DUN MELANGE DE PROTEINES - APPLICATION AU SERUM SANGUIN [J].

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[10]

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