PLANT SEEDS AS PROTEIN SOURCES FOR FOOD OR FEED . EVALUATION BASED ON AMINO ACID COMPOSITION OF 379 SPECIES

被引：78

作者：

VANETTEN, CH

KWOLEK, WF

PETERS, JE

BARCLAY, AS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 06期

关键词：

D O I：

10.1021/jf60154a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1077 / +

页数：1

共 48 条

[1]

ALTSCHUL AM, 1958, PROCESSED PLANT PROT, P79

[2]

Altschul AM, 1958, PROCESSED PLANT PROT, P79

[3]

ALTSCHUL AM, 1965, PROTEINS THEIR CHEMI

[4] ASSOCIATIONS OF AMINO ACIDS AND RELATED COMPOUNDS IN SEEDS OF 47 SPECIES OF VICIA - THEIR TAXONOMIC AND NUTRITIONAL SIGNIFICANCE [J].

BELL, EA ;

TIRIMANNA, AS .

BIOCHEMICAL JOURNAL, 1965, 97 (01) :104-+

[5] SYNTHESIS OF GLUCOSINALBIN AND GLUCOAUBRIETIN [J].

BENN, MH .

CANADIAN JOURNAL OF CHEMISTRY, 1965, 43 (01) :1-&

[6]

BIRDSONG BA, 1960, CAN J BOT, V38, P500

[7]

Block R. J, 1956, AMINO ACID HDB

[8]

CAGAMPAN.GB, 1966, CEREAL CHEM, V43, P145

[9] CHEMICAL COMPOSITION STUDIES OF SEEDS OF GENUS GOSSYPIUM [J].

CARTER, FL ;

CASTILLO, AE ;

FRAMPTON, VL ;

KERR, T .

PHYTOCHEMISTRY, 1966, 5 (06) :1103-&

[10] BIOSYNTHESIS OF MUSTARD OIL GLUCOSIDES .4. ADMINISTRATION OF METHIONINE-C14 + RELATED COMPOUNDS TO HORSERADISH [J].

CHISHOLM, MD ;

WETTER, LR .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (07) :1033-&

← 1 2 3 4 5 →