PLANT SEEDS AS PROTEIN SOURCES FOR FOOD OR FEED . EVALUATION BASED ON AMINO ACID COMPOSITION OF 379 SPECIES

被引：78

作者：

VANETTEN, CH

KWOLEK, WF

PETERS, JE

BARCLAY, AS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 06期

关键词：

D O I：

10.1021/jf60154a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1077 / +

页数：1

共 48 条

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