AMINO ACIDS AND PROTEINS IN SORGHUM GRAIN

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] AUBEL CE, 1955, 320 KANS AGR EXPT ST

[3] BAUMGARTEN W, 1946, CEREAL CHEM, V23, P135

[4] BAUMGARTEN W, 1945, CEREAL CHEM, V22, P514

[5] DOTY DM, 1946, CEREAL CHEM, V23, P199

[6] FREY KJ, 1951, CEREAL CHEM, V28, P123

[7] THE EFFECTS OF SELECTION UPON PROTEIN QUALITY IN THE CORN KERNEL [J]. AGRONOMY JOURNAL, 1949, 41 (09) : 399 - 403

[8] HANSEN DW, 1946, CEREAL CHEM, V23, P329

[9] KOCH BA, 1962, 447 KANS AGR EXPT ST

[10] ESSENTIAL AMINO ACID CONTENT OF FARM FEEDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1008 - 1013

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] AUBEL CE, 1955, 320 KANS AGR EXPT ST

[3] BAUMGARTEN W, 1946, CEREAL CHEM, V23, P135

[4] BAUMGARTEN W, 1945, CEREAL CHEM, V22, P514

[5] DOTY DM, 1946, CEREAL CHEM, V23, P199

[6] FREY KJ, 1951, CEREAL CHEM, V28, P123

[7] THE EFFECTS OF SELECTION UPON PROTEIN QUALITY IN THE CORN KERNEL [J]. AGRONOMY JOURNAL, 1949, 41 (09) : 399 - 403

[8] HANSEN DW, 1946, CEREAL CHEM, V23, P329

[9] KOCH BA, 1962, 447 KANS AGR EXPT ST

[10] ESSENTIAL AMINO ACID CONTENT OF FARM FEEDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1008 - 1013