THE EFFECTS OF SELECTION UPON PROTEIN QUALITY IN THE CORN KERNEL

被引：61

作者：

FREY, KJ

BRIMHALL, B

SPRAGUE, GF

机构：

来源：

关键词：

D O I：

10.2134/agronj1949.00021962004100090001x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：399 / 403

页数：5

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FREY, KJ ;

BRIMHALL, B ;

SPRAGUE, GF .

[5]

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