INOCULUM FOR CITRIC ACID FERMENTATION OF BEET MOLASSES

被引：4

作者：

CLARK, DS

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1962年 / 8卷 / 04期

关键词：

D O I：

10.1139/m62-076

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：587 / &

相关论文

共 7 条

[1] SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - EFFECT OF PRESSURE AND RECIRCULATION OF OXYGEN
CLARK, DS
LENTZ, CP
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1961, 7 (04) : 447 - &
[2] SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - EFFET OF FERROCYANIDE CONTROL
CLARK, DS
[J]. INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1962, 1 (01): : 59 - &
[3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
DUBOIS, M
GILLES, KA
HAMILTON, JK
REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[4] DIRECT DETERMINATION OF CITRIC ACID IN MILK WITH AN IMPROVED PYRIDINE-ACETIC ANHYDRIDE METHOD
MARIER, JR
BOULET, M
[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (12) : 1683 - 1692
[5] AN IMPROVED COLORIMETRIC METHOD FOR DETERMINING FERROCYANIDE ION, AND ITS APPLICATION TO MOLASSES
MARIER, JR
CLARK, DS
[J]. ANALYST, 1960, 85 (1013) : 574 - 579
[6] SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - INCREASE IN SCALE
STEEL, R
LENTZ, CP
MARTIN, SM
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) : 299 - 311
[7] A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURE
STEEL, R
MARTIN, SM
LENTZ, CP
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1954, 1 (03) : 150 - 157