COMPARISON OF AGAR-PLATE DIFFUSION METHOD FOR ALPHA-AMYLASE ASSAY WITH COLORIMETRIC STATIONARY-STAGE METHOD

被引：13

作者：

MOTTONEN, K

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740210511

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：261 / &

共 17 条

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