VARIATION IN CHROMIC OXIDE METHODS OF DETERMINING DIGESTIBILITY OF HAND-FED BEEF CATTLE RATIONS

被引：14

作者：

CLANTON, DC

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1962年 / 21卷 / 02期

关键词：

D O I：

10.2527/jas1962.212214x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：214 / &

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