MEAT AND FISH FLAVORS - SIGNIFICANCE OF RIBOMONONUCLEOTIDES AND THEIR METABOLITES

[1] ARAI K, 1963, B JPN SOC SCI FISH, V29, P168

[2] ARAI K, 1960, B FAC FISHERIES HOKK, V11, P255

[3] Arai K. I., 1960, Bulletin of the Faculty of Fisheries Hokkaido University, V11, P67

[4] PRECURSORS OF BEEF FLAVOR [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 498 - 501

[5] AMMONIA LIBERATION DURING RIGOR MORTIS AND ITS RELATION TO CHANGES IN THE ADENINE AND INOSINE NUCLEOTIDES OF RABBIT MUSCLE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) : 93 - 103

[6] ION EXCHANGE CHROMATOGRAPHY OF NUCLEOSIDE POLYPHOSPHATES [J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (10): : 1877 - 1879

[7] BRAMSTEDT F, 1962, FETT SEIFEN ANSTR, V64, P820

[8] BRANT AW, 1962, 12 P WORLD POULTR C, P487

[9] Burt J. R., 1968, Journal of Food Technology, V3, P165, DOI 10.1361/152981503770351274

[10] CHANGES IN SUGAR PHOSPHATES OF CHILLED CODLING (GADUS CALLARIAS) MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 344 - &

[1] ARAI K, 1963, B JPN SOC SCI FISH, V29, P168

[2] ARAI K, 1960, B FAC FISHERIES HOKK, V11, P255

[3] Arai K. I., 1960, Bulletin of the Faculty of Fisheries Hokkaido University, V11, P67

[4] PRECURSORS OF BEEF FLAVOR [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 498 - 501

[5] AMMONIA LIBERATION DURING RIGOR MORTIS AND ITS RELATION TO CHANGES IN THE ADENINE AND INOSINE NUCLEOTIDES OF RABBIT MUSCLE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) : 93 - 103

[6] ION EXCHANGE CHROMATOGRAPHY OF NUCLEOSIDE POLYPHOSPHATES [J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (10): : 1877 - 1879

[7] BRAMSTEDT F, 1962, FETT SEIFEN ANSTR, V64, P820

[8] BRANT AW, 1962, 12 P WORLD POULTR C, P487

[9] Burt J. R., 1968, Journal of Food Technology, V3, P165, DOI 10.1361/152981503770351274

[10] CHANGES IN SUGAR PHOSPHATES OF CHILLED CODLING (GADUS CALLARIAS) MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 344 - &