PRECURSORS OF BEEF FLAVOR

[1] ANASTASSIADIS PA, 1958, CAN J BIOCHEM PHYS, V36, P413

[2] BARBELLA NG, 1936, 29 AM SOC AN PROD P, P289

[3] BARYLKO-PIKIELNA N., 1957, PRZEMYSL SPOZWCZY, V11, P26

[4] BOUTHILET RJ, 1951, FOOD RES, V16, P137

[5] CROCKER EC, 1948, FOOD RES, V13, P179

[6] FLAVOR CHEMISTRY - CONSTITUENTS OF MEAT FLAVOR - BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (01) : 65 - 67

[7] HOWE PE, 1937, FOOD RES, V2, P197

[8] KRAMLICH W. E., 1958, FOOD RES, V23, P567

[9] PIPPEN EL, 1957, FOOD TECHNOL-CHICAGO, V11, P53

[10] GEL FILTRATION - METHOD FOR DESALTING AND GROUP SEPARATION [J]. NATURE, 1959, 183 (4676) : 1657 - 1659

[1] ANASTASSIADIS PA, 1958, CAN J BIOCHEM PHYS, V36, P413

[2] BARBELLA NG, 1936, 29 AM SOC AN PROD P, P289

[3] BARYLKO-PIKIELNA N., 1957, PRZEMYSL SPOZWCZY, V11, P26

[4] BOUTHILET RJ, 1951, FOOD RES, V16, P137

[5] CROCKER EC, 1948, FOOD RES, V13, P179

[6] FLAVOR CHEMISTRY - CONSTITUENTS OF MEAT FLAVOR - BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (01) : 65 - 67

[7] HOWE PE, 1937, FOOD RES, V2, P197

[8] KRAMLICH W. E., 1958, FOOD RES, V23, P567

[9] PIPPEN EL, 1957, FOOD TECHNOL-CHICAGO, V11, P53

[10] GEL FILTRATION - METHOD FOR DESALTING AND GROUP SEPARATION [J]. NATURE, 1959, 183 (4676) : 1657 - 1659