HEAT OF REACTION BETWEEN TRYPSIN AND SOYBEAN TRYPSIN INHIBITOR

被引：16

作者：

DOBRY, A

STURTEVANT, JM

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1952年 / 37卷 / 02期

关键词：

D O I：

10.1016/0003-9861(52)90188-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：252 / 257

页数：6

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[7] ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR
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[8] CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
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