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DIGESTION OF CHOPPED AND GROUND ROUGHAGES BY SHEEP .I. MOVEMENT OF DIESTA THROUGH STOMACH
被引:150
作者
:
WESTON, RH
论文数:
0
引用数:
0
h-index:
0
WESTON, RH
HOGAN, JP
论文数:
0
引用数:
0
h-index:
0
HOGAN, JP
机构
:
来源
:
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
|
1967年
/ 18卷
/ 05期
关键词
:
D O I
:
10.1071/AR9670789
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:789 / +
页数:1
相关论文
共 28 条
[1]
FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
[J].
BRITISH JOURNAL OF NUTRITION,
1950,
4
(04)
: 361
-
388
[2]
SYMPOSIUM ON FORAGE UTILIZATION - NUTRITIVE VALUE OF FORAGE AS AFFECTED BY PHYSICAL FORM .2. BEEF CATTLE + SHEEP STUDIES
BEARDSLEY, DW
论文数:
0
引用数:
0
h-index:
0
BEARDSLEY, DW
[J].
JOURNAL OF ANIMAL SCIENCE,
1964,
23
(01)
: 239
-
&
[3]
BEESTON JWU, 1964, P AUST SOC ANIM PROD, V5, P357
[4]
FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .8. EXPERIMENTS WITH GROUND PELLETED ROUGHAGES
CAMPLING, RC
论文数:
0
引用数:
0
h-index:
0
CAMPLING, RC
FREER, M
论文数:
0
引用数:
0
h-index:
0
FREER, M
[J].
BRITISH JOURNAL OF NUTRITION,
1966,
20
(02)
: 229
-
&
[5]
FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .6. A PRELIMINARY EXPERIMENT WITH GROUND, PELLETED HAY
CAMPLING, RC
论文数:
0
引用数:
0
h-index:
0
CAMPLING, RC
FREER, M
论文数:
0
引用数:
0
h-index:
0
FREER, M
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
[J].
BRITISH JOURNAL OF NUTRITION,
1963,
17
(02)
: 263
-
&
[6]
Crampton EW, 1938, J NUTR, V15, P383
[7]
ROUTINE ANALYSIS OF CARBOHYDRATES AND LIGNIN IN HERBAGE
DERIAZ, RE
论文数:
0
引用数:
0
h-index:
0
DERIAZ, RE
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1961,
12
(02)
: 152
-
+
[8]
DOGHERTY RW, 1965, PHYSIOLOGY DIGEST ED
[9]
PREDICTION OF THE NUTRITIVE VALUE INDEX OF A FORAGE FROM INVITRO RUMEN FERMENTATION DATA
DONEFER, E
论文数:
0
引用数:
0
h-index:
0
DONEFER, E
CRAMPTON, EW
论文数:
0
引用数:
0
h-index:
0
CRAMPTON, EW
LLOYD, LE
论文数:
0
引用数:
0
h-index:
0
LLOYD, LE
[J].
JOURNAL OF ANIMAL SCIENCE,
1960,
19
(02)
: 545
-
552
[10]
CHROMIUM-51 COMPLEX OF ETHYLENEDIAMINE TETRAACETIC ACID AS SOLUBLE RUMEN MARKER
DOWNES, AM
论文数:
0
引用数:
0
h-index:
0
DOWNES, AM
MCDONALD, IW
论文数:
0
引用数:
0
h-index:
0
MCDONALD, IW
[J].
BRITISH JOURNAL OF NUTRITION,
1964,
18
(01)
: 153
-
&
←
1
2
3
→
共 28 条
[1]
FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
[J].
BRITISH JOURNAL OF NUTRITION,
1950,
4
(04)
: 361
-
388
[2]
SYMPOSIUM ON FORAGE UTILIZATION - NUTRITIVE VALUE OF FORAGE AS AFFECTED BY PHYSICAL FORM .2. BEEF CATTLE + SHEEP STUDIES
BEARDSLEY, DW
论文数:
0
引用数:
0
h-index:
0
BEARDSLEY, DW
[J].
JOURNAL OF ANIMAL SCIENCE,
1964,
23
(01)
: 239
-
&
[3]
BEESTON JWU, 1964, P AUST SOC ANIM PROD, V5, P357
[4]
FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .8. EXPERIMENTS WITH GROUND PELLETED ROUGHAGES
CAMPLING, RC
论文数:
0
引用数:
0
h-index:
0
CAMPLING, RC
FREER, M
论文数:
0
引用数:
0
h-index:
0
FREER, M
[J].
BRITISH JOURNAL OF NUTRITION,
1966,
20
(02)
: 229
-
&
[5]
FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .6. A PRELIMINARY EXPERIMENT WITH GROUND, PELLETED HAY
CAMPLING, RC
论文数:
0
引用数:
0
h-index:
0
CAMPLING, RC
FREER, M
论文数:
0
引用数:
0
h-index:
0
FREER, M
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
[J].
BRITISH JOURNAL OF NUTRITION,
1963,
17
(02)
: 263
-
&
[6]
Crampton EW, 1938, J NUTR, V15, P383
[7]
ROUTINE ANALYSIS OF CARBOHYDRATES AND LIGNIN IN HERBAGE
DERIAZ, RE
论文数:
0
引用数:
0
h-index:
0
DERIAZ, RE
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1961,
12
(02)
: 152
-
+
[8]
DOGHERTY RW, 1965, PHYSIOLOGY DIGEST ED
[9]
PREDICTION OF THE NUTRITIVE VALUE INDEX OF A FORAGE FROM INVITRO RUMEN FERMENTATION DATA
DONEFER, E
论文数:
0
引用数:
0
h-index:
0
DONEFER, E
CRAMPTON, EW
论文数:
0
引用数:
0
h-index:
0
CRAMPTON, EW
LLOYD, LE
论文数:
0
引用数:
0
h-index:
0
LLOYD, LE
[J].
JOURNAL OF ANIMAL SCIENCE,
1960,
19
(02)
: 545
-
552
[10]
CHROMIUM-51 COMPLEX OF ETHYLENEDIAMINE TETRAACETIC ACID AS SOLUBLE RUMEN MARKER
DOWNES, AM
论文数:
0
引用数:
0
h-index:
0
DOWNES, AM
MCDONALD, IW
论文数:
0
引用数:
0
h-index:
0
MCDONALD, IW
[J].
BRITISH JOURNAL OF NUTRITION,
1964,
18
(01)
: 153
-
&
←
1
2
3
→